Education

• Bachelor of Health Science(double major in Acupuncture and Herbal Medicine) in NZCCM(New Zealand College of Chinese Medicine)
• National Diploma of Acupuncture from NZCCM
• Bachelor of Health Science(Food and Nutrition) in Korea. 1981 – 1985 – the University of Dong-A in Korea.

Licenses / Certificates

• Member of the New Zealand Register of Acupuncturists Inc. (NZRA)
• The license of a dietician: 1985 issued by the Ministry of Health in Korea
• Certificate of the teaching of Domestic Health Science: 1985 in Korea
• Certificate of a chef(Korean food): 2001 in Korea

Work Experience

• Director of Well-Being Acupuncture and Herbal Clinic (2012~)
• As a dietician in Government official of the Ministry of Nation Defence: 1985 – 1995  in Korea
• Volunteered as an acupuncture practitioner: 2010 – 2011: Maori Church in Henderson, twice a year, with a church service
• Ran four times of performance Korean Healthy Lifestyle project (2011). It was initiated by WDHD for the Korean community in Waitemata in Auckland
  • To promote a healthy lifestyle in eating, healthy acting of Korean Society in Waitemata, Auckland
  • To cover a wide range of other health issues for the benefit of the Korean Society in Waitemata.
• Worked as an acupuncture practitioner at New Market Medical Center from March 2015 to March 2016.
• Working as an acupuncture practitioner at White-Swan Clinic (in Mt. Roskill Medical Center) from September 2014 to current